Madagascar's isolation has long nurtured its lush landscapes providing the opportunity for rare flora to thrive.

We have taken special care to use chocolate made from the finest beans in Madagascar. Exotic Criollo and Trinitario cocoa beans are grown among tropical rain forests, creating rich chocolate with notes of fruit and a sharp bouquet.

Chocolatier Dar Vigil has infused this exquisite chocolate with Cabernet and Pinot Noir varietals resulting in an unparalleled savory experience.